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    Kale with Cinnamon


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 med onion minced
    1 tsp vegetable oil (see note below)
    1 clove garlic minced
    1/8 tsp ground cinnamon
    1 lb kale finely chopped
    1 cup vegetable stock
    1 tsp red wine vinegar
    pepper
      chopped fresh chives

    Recipe



    Saute the onion in the oil for 5 minutes (or use additional stock or cooking spray for this step). Add the garlic and cook for 2 more minutes. Stir in the cinnamon, and add the kale, tossing it to coat with the mixture. add the vegetable stock. Cover and simmer for 15 minutes. Season with vinegar, pepper, and chopped fresh chives.

 

 

 

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