Kari's Marvelously Mashed Cauliflower
Source of Recipe
the Fat Flush Cookbook
List of Ingredients
1 med. head cauliflower cut into florets
1 cup purified water
2 cloves garlic minced
1 teaspoon fresh chives choped
1/2 tsp. onion powder
1/2 tsp. fresh parsley choped
1 tbl. low salt chicken or beef broth Recipe
In a medium pot, place cauliflower with water and bring to a quick boil. Lower heat to simer and cover. Cook for an additional 12 minutes or until soft. Drain, transfer cauliflower to a bowl, and mash. Blend in garlic, chives, onion powder, parsley and broth with the mashed cauliflower; serve hot.
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