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    Lemon-Fried Shiitakes


    Source of Recipe


    Graham Kerr

    List of Ingredients




    1 tablespoon fresh lemon juice
    12 large shiitake mushrooms stems cut off
    (original calls for 1 pinch salt)
    1 pinch freshly ground black pepper

    Recipe



    Pour the lemon juice into a heated sauté pan and drop in the shiitakes, dark side down, in a single layer. Dust lightly with (salt and) pepper. Cook for 2 minutes, turn, and remove from the heat, allowing the mushrooms to finish cooking in the retained heat.

 

 

 

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