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    Lemon and Garlic Roasted Beets


    Source of Recipe


    Food & Wine Magazine (Ann Cornellier)

    List of Ingredients




    1 pound beets peeled, sliced 1/4"
    4 cloves garlic cloves sliced thin
    2 tablespoons lemon juice fresh
    1/4 teaspoon lemon zest fresh
    1/2 teaspoon extra virgin olive oil
    (original recipe calls for 1/4 teaspoon sugar -- not sure if splenda will work better or not)
    (original recipe calls for 1 pinch salt )
    1 pinch white pepper freshly ground

    Recipe



    Preheat oven to 375ºF. In a 8 inch square non reactive baking dish toss all ingredients together. Spray a piece of parchment paper w/ cooking spray and set oiled side down on the beet cover tightly w/ foil and roast for 40 min. shaking the pan occasionally.

 

 

 

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