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    Marinated Butternut Squash


    Source of Recipe


    fooddownunder.com -- Reggie

    List of Ingredients




    1 med Butternut Squash
    1/4 cup Balsamic Vinegar
    2 tbl Water
    (original recipe calls for 1/2 tsp Salt)
    1/2 tsp Pepper freshly ground
    2 tbl Mint chopped

    Recipe



    * Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter. Cut the squash into medium dice from the center.

    * In a saute pan, put the balsamic vinegar and water, (salt and) pepper, and heat. Add the squash and cook for just a few minutes; it should remain firm. Remove the squash and liquid from the heat and put into a separate bowl. Cool completely. Add the chopped mint and serve as a garnish or side dish.


    Reggie's note: This is quite good. I didn't peel away the skin - just diced it and then removed the skin - was much easier to do this way for me.

 

 

 

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