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    Marinated Onions


    Source of Recipe


    500 More Fat-Free Recipes

    List of Ingredients




    1 large onion, minced
    2 tablespoons lime juice
    1/4 teaspoon cayenne
    1/4 teaspoon ground black pepper

    Recipe



    Note: Once cut, an onion should be tightly wrapped, refrigerated, and used within 5 days, or frozen in an airtight container for up to 3 months. Mix the onion and lime juice in a bowl. Sprinkle with cayenne and black pepper. Allow to chill in fridge for an hour before serving.

 

 

 

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