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Recipe Categories:

    Marinated Vegetables


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup Fresh Broccoli
    3/4 cup Carrots, cut diagonally
    1 cup Celery, cut diagonally
    1/2 cup Red pepper, sliced
    1 can 14-oz, artichoke hearts, in water -- rinsed and drained
    1/4 cup Fat-free Italian Dressing
    1/8 tsp Red pepper

    Recipe



    Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

 

 

 

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