Mushroom Dill Saute
Source of Recipe
internet
List of Ingredients
1 tablespoon margarine (or use cooking spray for saute)
* 2 cups sliced white mushrooms (8 ounces)
* 1 red or yellow bell pepper, cored, seeded, and cut in thin strips
* 1 clove garlic, minced
* 2 teaspoons Dijon mustard
* 2 tablespoons snipped fresh dill, or 1 teaspoon dried dill weed
* 1/8 teaspoon freshly ground pepper Recipe
1. Melt the margarine in a large nonstick skillet over medium heat. (or use cooking spray)
2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
3. Stir in the mustard, dill, and ground pepper; toss to coat. Heat through.
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