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    Parsnips with Pearl Onions


    Source of Recipe


    Fabulous Fat-Free Cooking

    List of Ingredients




    1 cup low salt vegetable stock
    12 ounces parsnips, cut into 1/2" pieces
    1 cup frozen pearl onions, thawed
    2 plum tomatoes, diced
    1/2 teaspoon dried thyme
    1 teaspoon tiny capers, rinsed, drained
    ground black peppers

    Recipe



    In a large nonstick skillet over high heat, bring the stock to a boil. Add the parsnips; cover and cook for 4-5 minutes. Add the onions; cover and cook for 4-5 minutes. Reduce the heat to medium high. Add the tomatoes and thyme. Cook, stirring, until most of theliquid is absorbed. Add the capers. Season to taste with the pepper.

 

 

 


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