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    Pickled Cucumbers


    Source of Recipe


    500 More Fat-Free Recipes

    Recipe Introduction


    (buny's note: the sesame oil is off plan ingredient).

    List of Ingredients




    4 teaspoons rice wine vinegar
    1/8 teaspoon cayenne pepper
    2 teaspoons sugar (or splenda equivalent)
    1 teaspoon sesame oil
    2 large cucumbers, sliced diagonally crosswise

    Recipe



    Whisk together the vinegar, cayenne, splenad and oil. Combine cucumbers and vinegar mixture and mix well. Allow to stand for 10 minutes; mix again and serve. Cut cucumbers can be stored in the fridge for up to 5 days.

 

 

 

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