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Recipe Categories:

    Pickles


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    8 cucumbers, cut into spears
    1 cup apple cider vinegar
    1 clove garlic, minced
    2 teaspoons fresh dill
    dash of turmeric

    Recipe



    In a medium bowl, blend cucumbers, vinegar, garlic, dill and turmeric. Cover, refrigerate for at least 6 hours and enjoy.

 

 

 

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