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    Portobello Mushrooms, Marinated


    Source of Recipe


    Micky Mormaker

    List of Ingredients




    1 large onion sliced (or as much as you like, I like lots!)
    1 garlic cloves chopped (1 to 2)
    Splash of balsamic vinegar
    1 portobellow mushroom cap
    dijon mustard

    Recipe



    Using a non-stick skillet saute onion and garlic in water till they are well cooked, nice and brown. Add a splash of balsamic vinegar right at the end and let that cook off. Remove onion and garlic from pan and add mushroom. Saute mushroom till nice and brown.

 

 

 

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