Quick Cabbage & Apple
Source of Recipe
JLTownsend
List of Ingredients
1/4 cup chicken broth
4 cups sliced red cabbage
I red apple, finely chopped
1 or 2 star anise
2 tbsp splenda
1 tbsp white wine vinegar
1 tbsp Balsamic vinegar
A little black pepper if desiredRecipe
Simmer 1/4 cup chicken broth, add half a finely chopped red apple, 4 cups sliced red cabbage (about 1/4 of a cabbage) and 1 or 2 whole star anise (or ground star anise). Cook for 2-3 minutes while stirring until cabbage softens. Add 2 tablespoons of splenda, 1 tablespoon each of white wine vinegar and balsamic vinegar. Stir, cover and cook very gently for ten minutes until the cabbage is still a little crisp. Remove star anise. Seasons to taste with pepper if desired and serve. Serves 4
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