member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Quick Carrot Pickle Chips


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 cup cider vinegar
    1 tbl granulated sugar (or splenda)
    1 garlic clove halved
    1/2 tsp salt (off plan ingredient)
    1/2 tsp mustard seed
    1 bay leaf
    4 med carrots pared and sliced 1/8 inch thick

    Recipe



    * In a medium nonreactive saucepan, add vinegar, sugar, garlic, salt, mustard seeds and bay leaf; bring to a boil. Stir in sliced carrots, cover and return to a boil. Reduce heat to low; simmer until carrots are softened, but still crisp, 8 - 10 minutes.
    * Rinse carrots in colander under cold running water; remove bay leaf and serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |