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    Red Cabbage in Cider Vinegar


    Source of Recipe


    adapted from recipe at meals.com

    List of Ingredients




    1/2 cup cider vinegar
    1/4 cup splenda
    6 whole cloves
    1 onion peeled and chopped
    1/2 cup water
    1 head red cabbage cored and shredded

    Recipe



    In a small saucepan combine vinegar, splenda and cloves. Bring to a boil, reduce heat and simmer for 6 minutes. Remove cloves. Add onion and water and return to a boil. Reduce heat and simmer for 5 more mintues.

    Place cabbage in a large saucepan and pour hot vinegar mixture over the top. Cook until cabbage is wilted, but tender-crisp, about 5 minutes. Serve immediately.

 

 

 

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