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    Roasted Beets, Carrots & Turnips


    Source of Recipe


    500 More Fat-Free Recipes

    List of Ingredients




    8 medium turnips, cut into 3" strips
    8 medium carrots, cut into 3" strips
    8 small beets, cut into 3" strips
    1/4 teaspoon fresh ground black pepper

    Recipe



    Choose turniops that are small but heavy for their size, with firm roots and bright-colored leaves. Prheat oven to 350ºF. Arrange turnips in a nonstick bakign sdish lightly sprayed with nonfat cookign spray and roast for 15 minutes. Add carrots and beets and roast, turning several times, until vegetables are just tender, about 15 additional minutes. Sprinkle with pepper.

 

 

 

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