Steamed Bok Choy
Source of Recipe
Graham Kerr
List of Ingredients
1 pound baby bok choy
(original recipe calls for 1/8 teaspoon salt )
1 pinch white pepper
1 tablespoon freshly squeezed lemon juice Recipe
1. Bring water to a boil in a Stack and Steam or other large steamer. Steam the baby bok choy on a platform of the steamer over high heat for 2 minutes. Dust with the salt and white pepper and steam for another 2 minutes.
If you can't get baby bok choy, use a large stalk. Cut it in half lengthwise, then in half crosswise, separating the stem from the leaves. Steam the stem half for 2 minutes, then add the leaves and steam for 2 more minutes.
2. Sprinkle with the lemon juice before serving.
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