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    Steamed Brussels Sprouts


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Brussels sprouts trimmed, washed
    2 tsp chopped fresh thyme
    1 tbl balsamic vinegar
    Freshly cracked black pepper

    Recipe



    Steam the Brussels sprouts in a steamer, over a large pot of boiling water until tender, about 10 to 12 minutes. Cut in half and transfer to a bowl. Add the thyme, vinegar and pepper, toss to coat and serve.

 

 

 

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