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    Steamed Carrots w/ Basil & Rosemary


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Carrots Peel, Diagonal Cut
    10 Fresh Basil Leaves
    4 sprg Fresh Rosemary

    Recipe



    * I peeled and diagonally sliced the carrots. Put the fresh basil leaves and rosemary in the bottom of the electric steamer and put the carrots on top.
    * Steamed them for 15 min (until they were still a bit crunchy).
 

 

 

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