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    Steamed Collard Greens


    Source of Recipe


    Graham Kerr

    List of Ingredients




    1 pound collard greens washed and stemmed
    1/4 teaspoon dried basil
    1 tablespoon freshly squeezed lemon juice

    Recipe



    1. In a large layered steamer, bring water to a boil. Place the collard greens on a platform and sprinkle with basil. Cook over gently boiling water for 8 minutes.

    2. Sprinkle lemon juice over the collards just before serving.
 

 

 

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