Steamed Fennel Bulbs
Source of Recipe
Graham Kerr
List of Ingredients
2 large whole fennel bulbs
1/4 teaspoon ground allspice
1/4 teaspoon dried basil Recipe
1. Bring water to a boil in a Stack and Steam or other large steamer.
2. Trim the stalks and stringy parts off the fennel bulbs. Cut the bulbs in half lengthwise, place on a steamer platform and sprinkle with allspice and basil. Steam for 10 minutes.