Steamed Spinach & Leeks
Source of Recipe
fooddownunder.com
List of Ingredients
1 tsp Olive Oil -- or use cooking spray or broth for this step
2 Leeks Green & White Parts, Thinly Sliced
1 tsp Fresh Lemon Juice
1 lb Fresh Spinach (Abt 3 Bunches), Stems Removed
(original recipe calls for 1/4 tsp Salt)
1/8 tsp Freshly Ground Pepper
1 tsp Finely Grated Lemon Zest
1 tsp Sherry VinegarRecipe
* In heavy saucepan, over med heat, warm olive oil (or use cooking spray or broth). Add leeks and saute 4 - 5 min, stirring occasionally, until leeks are softened and translucent.
* Add lemon juice and spinach leaves. Reduce heat, cover and cook 4 min without removing lid. Uncover and toss to mix well. Add (salt,) pepper, lemon zest and vinegar and cook, stirring, 1 min longer. Transfer vegetables to serving dish.
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