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    .Sweet Vegetable Steaming Broth


    Source of Recipe


    Lorna Sass's Cooking Under Pressure

    List of Ingredients




    1/4 cups water (1/4 to 2) (Based on your cooker)
    1 cinnamon stick broken in two
    4 whole clove (4 to 5)
    3 whole cardamom seeds crushed (3 to 4)
    1/4 teaspoon allspice crushed or 1/8 tsp ground allspice

    Recipe



    Put it all in the pressure cooker. Set in the steaming rack. Put the vegetables in the rack and steam.

    Large carrots cut into 2" chunks take 4-5 minutes. Sliced carrots take 1-2 minutes. That's cooking time after the pressure cooker has reached full pressure.

    This broth is good for carrots, squash, sweet potatoes, turnips and parsnips.

 

 

 

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