Swiss Chard
Source of Recipe
Graham Kerr
List of Ingredients
1 pound Swiss chard stems trimmed and discarded
1/4 teaspoon ground allspice
1/4 teaspoon dried basil Recipe
Bring water to a boil in a large steamer. Lay the Swiss chard leaves on the steamer platform and sprinkle with allspice and basil. Steam for 6 to 8 minutes, or until tender.