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    Thyme Roasted Root Vegetables


    Source of Recipe


    SheHuffer

    List of Ingredients




    1 cup chopped sweet potatoes
    1 cup chopped turnips
    1 cup chopped parsnips
    1 cup chopped potato
    4 cloves garlic, peeled and left whole
    1/2 tablespoon dried thyme
    1/4 teaspoon ground black pepper
    1/8 cup chopped fresh parsley

    Recipe



    1. Preheat oven to 375 degrees. Combine all the ingredients except the parsley in a large heatproof casserole.

    2. Bake, stirring occasionally, until vegetables are tender-crisp, about 1 hour. Remove from oven and allow to cool slightly.

    3. Transfer to a serving platter and garnish with parsley.

    Makes 8 – 1/2 cup servings of carbs.

 

 

 

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