Baked Carrots with Onions
Source of Recipe
taste of home
List of Ingredients
1 pound carrots, cut into sticks
1 bunch green onions with tops, chopped
1 cup chicken broth
Recipe
Place the carrots and onions in an ungreased 1-quart casserole; pour chicken broth over all. Cover and bake 325ºF for 1 hour. 6 servings.
|
Â
Â
Â
|