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Barbecued Veggies

Source of Recipe

The No-Salt, Lowest Sodium cookbook


List of Ingredients

2 large zucchini
1 large red bell pepper
1 large green bell pepper
2 large onions
2 summer squash


Recipe

Cut the zucchini lengthwise into strips about 1/8" thick. Clean out the bell peppers and slice them lengthwise into 1 inch wide strips. Slice the onion into rings. Cut the squash into strips. Put all the veggies on a bbq grill (or in an oven griller under the broiler element) and cook until grill marks appear. Turn once so that both sides are cooked. Serve hot.