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Boiled Parsnips

Source of Recipe

meals.com


List of Ingredients

1 pound parsnips, scrubbed and trimmed


Recipe

Cut parsnips in half lengthwise. Place in a saucepan with enough water to cover; cover pan and bring to a boil. Lower heat to a simmer; cook for 15 to 20 minutes or until tender. Drain.

NOTE: Peeling is not usually recommended for parsnips since most of their flavor and sugar lie just beneath the skin; they should, however be well-scrubbed.