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Boiled Rutabaga

Source of Recipe

meals.com


List of Ingredients

1 pound rutabaga


Recipe

Peel rutabagas and cut them into slices or cubes. Place in a saucepan with enough water to cover. Bring water to a boil; reduce heat to a simmer and cook, covered, for 20 to 30 minutes or until tender; drain well.

Cooking Tips Rutabagas, like their cousin the turnip, are tasty when mashed or purZed with cooked carrots. The carrots add color and sweetness to the dish -- they're a nice contrast to the sharp flavor of the rutabaga.

Reader Comments: After you have mashed the rutabaga and the carrots, make them just like you would mashed potatoes, with milk (or chicken broth) and add splenda to taste. It really improves the flavor. This will also hold shapes nice.