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Candied Squash

Source of Recipe

babayaga


List of Ingredients

* 1 small acorn squash, cut in half, seeds removed
* 2 tbsp Splenda
* 1/2 tsp water
* 1/8 - 1/4 tsp extract of your choice (vanilla, maple, vanilla butternut, etc.)


Recipe

Place squash halves cut side down in a shallow baking dish filled with an inch of water. Cover with plastic wrap and microwave for 8 to 10 minutes. While squash is cooking, mix remaining ingredients in a bowl. It will foam at first, but let sit and it will become more liquid. When squash is done, transfer to a plate with cut side up. Pour sauce over top and serve.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate A