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    Chicken Broth Veggies

    Source of Recipe

    provida.com
    If you're making steamed veggies, this is a really nice change - take 3 cups of your favorite fresh veggies ( I use broccoli, asparagus, celery, onion and carrots) and place them in a pot with 1 cup of fat free/sodium free chicken broth and a few cloves or garlic. Bring to a boil then cover and simmer for 5 - 8 minutes till veggies are crisp-tender.

 

 

 

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