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    Fennel Beets

    Source of Recipe

    fatfree.com

    List of Ingredients

    1 whole beets
    hot stock
    balsamic vinegar
    fennel seeds

    Recipe

    Cook whole beets (greens removed, but root intact) in the microwave till tender. After they cool a bit, peel and dice them (on plastic, because they exude a shocking red juice that stains everything), then toss them with some hot stock, balsamic vinegar and fennel seeds.

 

 

 

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