* collard greens
* seasoned broth
* garlic
* onion
* Mrs. Dash
* chili peppers
* curry or ginger
Recipe
Prepare greens as per previous post. Simmer for 20-30 minutes in a seasoned broth. Season with garlic, onion, Mrs. Dash, chili peppers, curry or ginger. Serve with vinegar or a squeeze of lemon juice.
To cook them Southern style, season your broth and cook them for several hours. Normally you'd add a ham hock, but we are here to get thinner and healthy so "it's not a pork fat thing"....and let the hog keep his hock.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-B-C-D-E