member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Italian Pickled Mushrooms

    Source of Recipe

    Di Neal

    List of Ingredients

    3/4 cup lemon juice
    6 cups water
    8 cups small mushrooms, cleaned
    2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
    2 teaspoons dried basil or 4 teaspoons chopped fresh basil
    8 small bay leaves
    8 cloves garlic
    6 cups red wine vinegar or white wine vinegar

    Recipe

    1. Combine lemon juice and water in a large pot.
    2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
    3. Drain off liquid.
    4. Place herbs and mushrooms, garlic and bay in clean hot jars.
    5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.

    Process in canner.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |