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Kale with Lemon

Source of Recipe

Mark Hall


Recipe Introduction

"This recipe is delicious with other green leafy vegetables such as spinach, mustard, and beet greens."

List of Ingredients

4 cups chopped fresh kale (approximately 10 ounces)
1/2 teaspoon fresh minced garlic
1/4 teaspoon fresh lemon juice
Freshly ground black pepper


Recipe

Steam the kale, then toss with the garlic. Add the lemon juice. Add pepper to taste and serve. (original recipe also added salt to taste)