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Marinated Vegetable Salad

Source of Recipe

pandorra


Recipe Introduction

From member pandoRRa: This is my staple vegetable for meals other than dinner. It keeps very well, and I usually keep a container of this in the fridge (without the capers) at all times.

List of Ingredients

* 1/2 cup white wine vinegar
* 1 cup water
* 1-2 cloves garlic, sliced thin
* 1/2 tsp paprika
* 1/4 tsp pepper
* 2 med carrots, peeled and cut into matchstick strips
* 1 stalk celery, cut into matchstick strips
* 1 small red bell pepper, cut into matchstick strips
* 1 med zucchini, cut into matchstick strips
* 1 tbsp capers, drained, optional (rinse well to remove salt)


Recipe

In medium bowl, mix first five ingredients until blended. Add the vegetables and capers and toss well. Cover and refrigerate overnight.

Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Vegetable A