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Mushrooms Asian Style

Source of Recipe

meals.com


List of Ingredients

1/4 pound fresh oyster mushrooms, trimmed and sliced
1/4 pound fresh shiitake mushrooms, trimmed and sliced
1/4 cup chicken broth (low sodium)
2 tablespoons chopped trimmed green onion
1 1/2 tablespoons soy sauce (low sodium)
2 teaspoons minced peeled garlic
1/4 teaspoon ground ginger
1/4 teaspoon sugar (or splenda)


Recipe

Combine oyster and shiitake mushrooms, chicken broth, green onion, soy sauce, garlic, ginger and sugar in a large skillet. Bring mixture to a boil, cover and cook 2 minutes. Uncover and cook 2 to 3 minutes, stirring occasionally. Serve hot.

Cooking Tips You can substitute dried shiitakes for fresh; soak two 1-oz. packages of dried shiitakes in very hot water for about 20 minutes. Proceed with recipe, substituting shiitake soaking liquid for the chicken broth, if desired.