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Pickled Beets

Source of Recipe

From member patricialang


Recipe Introduction

These can be served hot or cold.

List of Ingredients

* 1 can sliced beets (no salt added)
* sugar substitute
* vinegar
* cornstarch (if served hot)


Recipe

Served cold: Pour juice off beets into a bowl. Add a little vinegar and sugar substitute to taste. Stir and add sliced beets and chill. Sliced purple onions is also good added to this.

Served hot: Pour juice off beets into a small pan. Add vinegar and sugar substitute to taste. Add small amount of cornstarch** to thicken. Heat on low until juice thickens then add beets and serve hot.

Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Vegetable A