Roasted Garlic Artichokes
Source of Recipe
fatfree.com
List of Ingredients
10 ounces frozen artichoke hearts
1/2 red onion, sliced VERY thin
6 cloves garlic, whole
juice of 1 lemon, divided
fresh sprig of rosemary, chopped
Recipe
Put everything (except some reserved lemon juice) in a lidded casserole. Bake covered for about an hour. Uncover, add reserved lemon juice, and bake another 5 minutes.
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