Roasted Vegetable Medley
Source of Recipe
k2egirl
List of Ingredients
* Assorted vegetables cut in large pieces (i.e. zucchini, carrots, red onion, portabello mushrooms, peppers, eggplant, root vegetables, etc)
* balsamic vinegar
Recipe
Spray cookie sheet or baking dish with non-stick cooking spray**. Put vegetables on cookie tray in a single layer. Bake at 350 degrees for 30 minutes. Turn vegetables over. Bake for 5-10 minutes more. Drizzle with balsamic vinegar for taste. Optional: For crispier vegetables, dip in egg white before baking.
Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack
This Recipe Contains: Vegetable A
(serving is 1 cup but can have more at a meal time, but not between meals)
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