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    Roasted Vegetable Medley

    Source of Recipe

    k2egirl

    List of Ingredients

    * Assorted vegetables cut in large pieces (i.e. zucchini, carrots, red onion, portabello mushrooms, peppers, eggplant, root vegetables, etc)

    * balsamic vinegar

    Recipe

    Spray cookie sheet or baking dish with non-stick cooking spray**. Put vegetables on cookie tray in a single layer. Bake at 350 degrees for 30 minutes. Turn vegetables over. Bake for 5-10 minutes more. Drizzle with balsamic vinegar for taste. Optional: For crispier vegetables, dip in egg white before baking.

    Compatible with Body Type:
    Breakfast
    Morning Snack
    Lunch A-B-C-D-E
    Afternoon Snack
    Dinner A-B-C-D-E
    Evening Snack

    This Recipe Contains: Vegetable A

    (serving is 1 cup but can have more at a meal time, but not between meals)

 

 

 


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