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Skillet Cabbage

Source of Recipe

anuki


List of Ingredients

* 1/2 head green cabbage (or more if you like)
* 1 can salt-free vegetable broth
* black pepper
* fresh spices of your choice, such as dill or parsley. Dried spices will work also.
* 1-2 tbsp tomato paste or just squeeze and use fresh tomatoes (optional)


Recipe

Cut cabbage into small pieces. Pour broth into deep skillet or pan. Bring to a boil and add cabbage, tomato paste, and spices. Cover pan (very important) and cook in juices for about 10-15 minutes, stirring once or twice.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-B-C-D-E

This Recipe Contains: Free foods