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Steamed Zucchini

Source of Recipe

The No-Salt, Lowest Sodium cookbook


List of Ingredients

2 large zucchini
1 medium yellow or red onion
1 clove garlic, minced
juice of 1 lemon
pepper to taste


Recipe

Clean the zucchini and cut them into thin slices. Slice the onion thin and quarter it. Using a steamer, put the zucchini and onion pieces into the basket and steam for about 4 minutes. Remove, spritz with lemon juice, add the garlic, and season to taste with pepper. Serve hot.