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Wilted Korean Spinach

Source of Recipe

meals.com


List of Ingredients

8 cups fresh spinach, washed, trimmed, chopped
1 teaspoon white rice vinegar
1 teaspoon fresh lime juice
1 teaspoon soy sauce (low sodium)


Recipe

In a 5-quart stainless steel saucepan, combine spinach, white rice vinegar, lime juice and soy sauce. Cover and cook on low heat until the spinach is just-wilted, about 4 minutes. Uncover, raise heat to high, and cook briskly for a minute to reduce the spinach juice. Do not allow to scorch. Serve hot.