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    Zucchini w/ Fresh Herbs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 cup Vegetable stock, low sodium
    1/3 cup Red onion minced
    3 Garlic cloves minced
    2 cup Tomatoes diced
    2 cup Zucchini sliced
    1/2 cup Yellow bell pepper minced
    1/2 tsp Oregano minced
    1 tbl Basil minced

    Recipe



    In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncovered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.

 

 

 

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