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    el Torito Marinated Mexican Onions


    Source of Recipe


    Source: El Torito Executive Chef Pepe Lopez

    List of Ingredients




    6 Mexican green onions, trimmed
    1 T. fresh lime juice
    1 T. low salt Worcestershire Sauce
    1 T. red vinegar
    (Salt and )white pepper to taste

    Recipe



    Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well.
    Refrigerate and marinate 30 minutes before use. Grill if desired.

 

 

 

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