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Freezing: Casserole Freezing Tips

Source of Recipe

Mary Ellen (www.recipecircus.com)
To freeze a cooked or uncooked casserole, line a casserole dish with heavy-duty aluminum foil, leaving enough overhang on all sides to cover and seal the food. Add casserole ingredients and freeze until solid; or bake, cool to room temperature, and freeze. It won't take long to freeze. Immediately after it is frozen, draw up sides to enclose casserole. Double-wrap or enclose in a freezer-style plastic bag, label, and return to the freezer.

To thaw, remove wrapping and pop back into the casserole dish. Cover and defrost in the refrigerator. Refresh reheated casseroles with some minced fresh herbs.