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    Cookware: Seasoning Cast Iron Skillets


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    New cast iron cookware
    Warm soapy water
    Vegetable shortening
    Paper towels

    Recipe



    Preheat oven to 325¼F. Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously coat cookware with vegetable shortening. Bake in oven for 1 hour. Remove skillet from oven and rub again to redistribute oil. Place in the oven and bake again for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.

 

 

 


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