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Drying/Dehydrating: Dehydrating Tomatoes

Source of Recipe

www.budget101.com
Dehydrate: Slice tomatoes into 1Ú4" slices. Place on dehydrator and dry until crisp. Place dried tomato slices into blender, herb, or coffee grinder and blend until a fine powder. Use powder in a variety of dishes from soups to meatloaf.

Reconstitute:
To 1 cup of dried tomato powder, add the following....
Tomato Paste: 13Ú4 cup water and 1Ú2 tsp. sugar.
Tomato Sauce: 3 cups water and 1Ú2 tsp. sugar.
Tomato Juice: 3-5 cups water or to desired thickness. Salt, pepper, to taste.
Tomato Soup: 3Ú4 cup water, 1Ú2 cup dry milk. Season to taste.