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    Cheesy Bread Pudding

    Source of Recipe


    List of Ingredients

    1/2 cup butter
    10 slices white bread, cut into 1-inch cubes
    3 cups (12-oz) shredded Cheddar cheese
    2 cups milk
    3 eggs, separated
    1/2 tsp salt
    1/2 tsp dry mustard
    1/2 tsp red pepper


    Melt butter; add bread cubes, stirring until coated. Add cheese and stir well. Combine milk, egg yolks, salt, mustard, and pepper; beat well. Pour over bread cubes. Beat egg whites (at room temperature) until stiff but not dry; fold into the bread mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Cover and chill overnight.

    Bake, uncovered, at 325F for 30 minutes or until set.

    8 servings.




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