Pork Arlo
Source of Recipe
Southern Living
Recipe Introduction
With this recipe you can use either asparagus or broccoli.
List of Ingredients
4 boneless butterfly pork chops (about 1/2 pound each)
2 cloves garlic, minced
2 tsp olive oil
2 Tbsp all-purpose flour
1/2 tsp dried whole basil
1/2 tsp dried whole oregano
1/4 tsp salt
Dash of pepper
4 slices of Provolone cheese
Broccoli or asparagus, steamedRecipe
Pound chops to 1/4 inch thickness. Saute garlic in hot oil in a large skillet over medium heat. Remove garlic, reserving oil in skillet. Combine flour and the next 4 ingredients; dredge chops in flour mixture. Brown in skillet. Place chops in a 13x9x2 inch baking dish. Place 1 slice of cheese on each chop; top with broccoli. Fold chops in half. Secure with wooden picks. Bake, uncovered, at 350F for 30 minutes or until done. Transfer to individual plates.
Yield: 4 servings.
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